Cayenne Pepper Seeds – Long Red Chili Vegetable Seeds for Planting, High Yield, Non-GMO, Heirloom Hot Pepper Variety

Sowing Instructions:

• Start seeds indoors 6–8 weeks before the last frost date.

• Sow seeds ¼ inch deep in a seed-starting mix.

• Maintain soil temperature at 75–85°F for best germination (7–14 days).

Transplanting:

• Transplant seedlings outdoors when the soil is warm and night temperatures stay above 60°F.

• Space plants 18–24 inches apart in rows 24–36 inches apart.

Sunlight & Soil Requirements:

• Requires full sun (6–8 hours daily).

• Prefers well-drained, loamy soil with pH between 6.0–6.8.

Watering & Maintenance:

• Water regularly, keeping soil moist but not soggy.

• Use mulch to retain moisture and suppress weeds.

• Support plants with stakes if needed once fruiting begins.

Harvesting Tips:

• Harvest when peppers are fully red and firm, typically 70–80 days after transplanting.

• Ideal for drying, pickling, or using fresh in spicy recipes.